Appellation:

Rubicone Syrah Rosato IGT

Grape variety:

Syrah

Harvest:

last ten days of August

Yield:

7.000 kg/ha

Winemaking process:

The whole, unstemmed grapes are loaded into the press and after 12 hours of cryomaceration to allow the extraction of colour and aromas, followed by a soft pressing and a vinification of the must in white wine in steel for about two weeks at a controlled temperature

Ageing:

in steel for 4 months in order to keep the characteristics of freshness unaltered

Tasting notes:

Rosé with a marine and Mediterranean profile. Intense bright pink color with orange hues. It is expressed on the nose with decisive notes of rose petals, fruity hints of strawberry, pomegranate and raspberry. The mouth is intense and confirms the aromatic bouquet and the strawberry notes, with a touch of candied fruit and a delicate spicy finish typical of Syrah which attenuates its flavour. We are faced with a harmonious balance between freshness, roundness and finesse of the aromas. On the finish it maintains the initial juiciness and vitality

Optimal serving temperature:

13° C

Number of bottles produced:

9.000

Formats available:

0,75 L

Wine pairing: