Appellation:

Rimini DOC Rosso

Grape variety:

Sangiovese, Cabernet Sauvignon, Merlot

Harvest:

from mid September to late October, depending on the varieties

Yield:

7.000 kg/ha

Winemaking process:

in stainless steel at controlled temperature with periodical racking and long maceration.

Ageing:

in second passage barriques for about 18 months; the 3 varieties are then blended together, finally bottle aged for a further 6 months

Tasting notes:

ruby red colour. Fresh cherry, ripe blackberry and currant are combined with a smooth tannic structure. Juiciness and a persistent finish

Optimal serving temperature:

16° C

Number of bottles produced:

10.000 – 20.000

Formats available:

0,75 L - 1,5 L - 3L

Wine pairing: