Appellation:

Rimini DOC Rebola Secco

Grape variety:

Grechetto Gentile

Harvest:

First-second ten days of September

Yield:

7.000 kg/ha

Winemaking process:

The grapes are harvested strictly by hand. Two harvests are carried out one week apart to differentiate the level of ripeness of the grapes. A short maceration and whole bunch pressing takes place, followed by racking which favors the natural sedimentation.
Alcoholic fermentation: 70% in steel tanks at controlled temperature; 30% in second passage French oak tonneau

Ageing:

in steel tanks and part in wood for 3 months on the lees with periodical batonnage. Blending before bottling

Tasting notes:

Straw yellow colour. Hints of white flowers that join yellow-fleshed fruits, nuances of honey. The broom flower stands out for its scent. Echoes of dried fruit and mineral trails. The lively taste has a vibrant freshness supported by good acidity.
The drink is slim, with a pleasant fruity finish with a trace of fresh saffron and pineapple

Optimal serving temperature:

13° C

Number of bottles produced:

4.000

Formats available:

0,75 L

Wine pairing: