Appellation:

VSQ - Pas Dosè Classic Method

Grape variety:

Pinot noir

Harvest:

within the first half of August, in the early morning

Yield:

10.000 kg/ha

Winemaking process:

direct pressing of the whole bunch and fermentation at controlled temperature. Tirage carried out in the following spring

Ageing:

36 months on the lees

Tasting notes:

bright straw color, the nose has notes of delicate red fruits and floral references. In the mouth the vertical acidity is accompanied by a minute and persistent perlage

Optimal serving temperature:

8° C

Number of bottles produced:

13.000

Formats available:

0,75 L

Wine pairing: