Appellation:

Rubicone Rosso IGT

Grape variety:

Sangiovese

Harvest:

first ten days of September

Yield:

8.000 kg/ha

Winemaking process:

the grapes are harvested by night, followed by very short maceration at controlled temperature; alcoholic and malolactic fermentation in stainless steel tanks before ageing

Ageing:

in stainless steel tank and partly in big barrel

Tasting notes:

An intense ruby red wine with notes of rose, cherry, plum and a hint of spices; smooth and complex on the palate, with silky tannins and a persistent finish; a light-bodied wine perfectly integrated with clear varietal expression

Optimal serving temperature:

14 - 16° C

Number of bottles produced:

300.000

Formats available:

0,75 L - 0,375 L

Wine pairing: