Appellation:

Rubicone Bianco IGT

Grape variety:

Chardonnay and Sauvignon Blanc

Harvest:

within the first half of August, in the early morning

Yield:

10.000 kg/ha

Winemaking process:

following a brief maceration and pressing, the must is racked by natural sedimentation; fermentation takes place in stainless steel tanks at low and controlled temperature

Ageing:

in stainless steel tanks on its fine lees for 5 months

Tasting notes:

a perfect contrast between the Chardonnay typical fruity notes and the Sauvignon Blanc freshness is remarkable. Varietal aromas come back on the palate, revealing a very good body and final notes of nettle and elderberry

Optimal serving temperature:

10°

Number of bottles produced:

100.000

Formats available:

0,75 L

Wine pairing: